I’ve been featured in the New York Times, appeared on National Public Radio, and spoken at many major food and book festivals (New York City, Aspen, Atlanta, Feast Portland, Los Angeles Times Festival of Books, and Brooklyn Book Festival). I’ve also moderated events worldwide, including reading series, live podcast tapings, and presentations at the Korea Society, the Asia Society, the Smithsonian National Museum of Natural History, and the MAD Symposium in Copenhagen, Denmark. Here is some select press about me and my work:
SELECT PRESS
FOOD IQ
Article: Publishers Weekly
Article: Stained Pages News
KOREATOWN: A COOKBOOK
Interview: NPR Morning Edition
Interview: The Splendid Table
Interview: KCRW’s Good Food
Interview: PRI’s The World
Interview: The Today Show
Interview: Associated Press
Interview: New York Daily News
Interview: Chicago Tribune
Interview: Eater
Interview: Mike Colameco's Real Food
Interview: The Food Seen
Interview: Serious Eats
Article: New York Times Magazine
Article: NYTimes Sunday Book Review
Article: Vice
Article: Tasting Table
Article: Cool Hunting
Panel: Talks at Google
PRESS CONTACTS
Food IQ
Yelena Gitlin Nesbit
Harper Wave
yelena.nesbit@harpercollins.com
Koreatown: A Cookbook
Erica Gelbard Callahan
Clarkson Potter
egelbard@penguingrandomhouse.com